2nd BRAISED FEATHER BLADE OF BEEF
Charlotte's Bistro, LondonPost Sipsmith Gin Distillery Tour Food
#neighbourhoodrestaurant
Charlotteās Bistro
Braised Feather Blade of Beef | Caper & Shallot Crumb | Honey Glazed Carrots | Buttered Greens
A lovely meal following a really cool tour of the Sipsmith distillery!
The beef was tender, the carrots were sweet with a slight crunch and the greens soft, juicy and buttery!
#octopus #beef #dauphinoise #cheese #charlottesbistrochiswick #chiswick #london #food #foodie #foodlover #foodporn