It's kalua pork and fried egg on tacos with Grub Shack's special sauce, chicharon and green onion.

Beer-battered Pollock, served on corn tortillas with fresh guacamole, cheese, cilantro/onion mix, white sauce, mild salsa and cabbage. 

The ⭐ of the meal was the first photo. This was the Sampler which had: Quesi Taco - Soft taco with melted cheese, beef birria Mulita ‐ Beef birria with melted cheese Vampiro - Beef birria tostada topped with crispy melted cheese Comes with consume which they call Mexican au jus 🌮🌮🌮🌮🌮🌮🌮🌮🌮

$3 per taco Taco Tuesdays....taco 'bout a deal! 😆🤣 Your choice of Barbacoa, carnitas, carne asada or pollo.

Delicious!

Good flavor from the heat....it was perfect.

Really yummy, crunchy fish

So crispy and delicious!

Yum

Yum!

Happy Hour menu....forget the drinks, I came for the food. 🙂🙂🙂

Pork, chicken and steak

Steak, chicken and pork

A selection of beef, chicken and steak

So yummy

Huesi Plate: Bone marrow, beef birria Taco and consume (Mexican au jus). The bone marrow is like butter. 🧈

Tacos...tocino (sweet pork) topped with onions, cilantro, and tomatoes.

1st time dining indoor in about a year! Feels weird this new normal. I still wouldn't do it as often but it was super cold outdoors and at least the restaurant was empty.

2 carne asada, 1 carnita. Their carnitas here is so tender! Good find taqueria.

Crispy corn tortillas topped with grilled fish, lettuce, salsa, sour cream and Swiss/Jack cheeses

All-you-can-eat

Topped with cheese, sour cream and lettuce

Topped with lettuce, sour cream and cheese.