Attended a honey class for work....which included a private chef to cook with honey. So delicious!

Seared salmon topped with avocado and tobiko ❤

Marinated grilled salmon. Served with rice, beans, sauteed vegetables and plantains.

Salmon Yukhoe - Sushi rice, seaweed, ginger, boiled egg yolk in special sauce

So much meat...

Salmon with butternut squash purée, sunchoke, dino kale, cranberry agrodolce, pepitas

Sake toro on a Himalayan block salt w/ applewood smoke. Last photo was too blurry. 🙁

Yummmm

White Wine Butter Sauce with Spinach

Yummy!

Grilled Wild Alaskan Salmon patty layered with crispy onion straws, local mix greens & tomato. Served with homemade tartar-dill sauce.

Fish and chips (grilled fish though)....salmon with garlic lemon butter sauce. ❤💜

It was good...similar to ceviche.

Great concept....sooo good.

Asian market shopping. They clean and cut the fish. They'll even fry it for you while you shop.

I prefer it raw but this was complimentary.

So the concept here is to bring your food to you partially cooked on a sizzling platter which you then mix with sauce and it cooks. You get a choice of curry, cream, black pepper and Korean BBQ. + Your food comes super fast - Too hot to eat - Bland food even after you pour your sauce + Meal comes with free drink and dessert - Extra sauce is more $$ + Pretty cool concept - Rice to meat ratio was off....you get lots of rice and not much protein.