As good as you can get in my eyes. Nothing over the top, just a perfectly freshly grilled snapper. The meat was white and flakey retaining all that flavour that we love, but the skin was by far the best part as it contained the charred goodness which obviously helped the texture of the fish. Canadian potatoes and a side salad was served with it but I would have been perfectly happy with just the fish. #FoodReview #GrilledFish

Absolutely perfect way of cooking a fish in my opinion. Charred, crispy, flakey multiple words come to mind when eating this fish. The flesh was completely tender, falling apart from just the slightest pressure and the skin was by far the best bit. A side of garlic potatoes and a the best side salad I have ever had. Such a good experience and would highly recommend if you go to the Algarve. Great service aswell. #PortugueseFood #SeaBass

A nicely charred dorado fish paired with fries, fresh salad and taramasalata. A crispy golden saganaki cheese on the side for a range of texture. #greece #greekfood #mediterraneanfood

Seasoned and salty sardines. Haven’t had sardines is such a long time and these definitely didn’t disappoint. So many for such a good price and it tastes so great. The skin was by far the best but having a crispy outer layer with the occasional salty particle with added to the flavour and texture. The flesh itself was also nothing to shy away from because the flavour of the meat was so prominent. I love fish and this was close to the top for me. #Sardines #FoodReview