This restaurant is unique in that they have a fisherman who catches the fish on a daily basis...depending on what he catches, it makes the fish goujons that evening. It doesn’t get fresher than that! The batter was crunchy and light and the fish was incredibly fresh and perfectly cook. Heaven! #fish

Incredibly fresh monkfish with a delicious hot and crunchy batter with a lovely side salad #lunch

Whole baby monkfish tail with anchovy and caper dressing. The dressing was really tasty and the fish cooked well #lunch