I love udon! And it's such a big portion for the price at Taro. The chicken katsu was massive but my issue with this was that it was soggy by the time I ate it. Why do restaurants put katsu/tempura in soup noodles? It loses the crunch. 😩

Al dente udon with a good bite to it. The soup was rich but I remembered that I don't like cumin that much. A tad too much cumin for me.