One of the best places for confit duck. The meat is so juicy, tender and falls off the bone perfectly. The waffle is not that great though, felt quite dense - would be better if freshly made so I preferred the chewy salty house bread instead.

Loved the duck confit, juicy and easily shredded though not the most shreddable I've had. The puy lentils were nice to start with but quite salty towards the end.

The tamarind duck was so good. The duck was cooked perfectly and the sauce was a lovely balance of sweet and tangy. Loved the added texture of the crispy fried vermicelli and lotus roots.