Rich in matcha flavour with a milky taste. The fondant is perfectly runny and personally I love red beans so it complements the dessert so well.

I fell in love with the sea salt Cheese lava cake. Perfect balance of sweet and savoury cheesy goodness on top of a light chiffon cake. I'm currently obsessed with the sweet and savoury combination.

(Left) The daim slice should be a thing - available everywhere. I love Daim. 😍 I remember when I was a kid and used to get Dairylea Lunchables just for the Daim chocolate! I digress. On the right is the raspberry nutella slice. The cakes were luxuriously rich. The choc fudge brownie cupcake in the middle had a gooey fudgey centre and was delicious.

Not too sure what Sakura should taste like to be honest but the cake was delicious. The sponge was light, with smooth sweet cream and a slightly sour sweet jam? Yum Yum Yum. 😋

The Matcha tart was silky smooth and had a strong matcha taste.

So pretty and does taste nice. Rich chocolate cake hidden underneath the pink layer. 😋

Not memorable at all - I found it really dry so I needed tea to compensate.