Chilly weather calls for hot CHICKEN & MUSHROOM KONE right from Koox which is a premium take-away brand created in partnership with chefs from a 3* Michelin restaurant. It's a wrap made from rye and buckweat flour, filled with chicken, mushroom, hollandaise foam and hazelnut. Not usually a wrap person but really enjoy this, everything works really well with each other. Their Pear & Chocolate Mousse tart is equally as delicious, both are defo must-get when you go!