Marina's main course (she and I split our mains). Wonderfully delicate, served with potatoes and an herb vinaigrette.

These delicious briny sardines were on top of a rich, chunky garlicky tomato, on top on wonderful bread.

Served with cornichons and sweet onions. Great vinegar bite.

These are tiny bait fish fried up, that you eat whole. Similar to shiners. They were perfectly fried right in front of me, served on top of a lemony arugula salad and with a spicy Calabrian pepper aioli. Yum.

Yummy, salty bites of heaven