They have my favorite asada burrito too.

The three tacos are in there under all of the delicious guacamole & shredded cheese!

I call them taquitos but they’re delicious, warm, crunchy and covered in a well seasoned guacamole and shredded cheese. I always order them at Benito’s.

This is one of the best taco shops in Los Angeles. We’ve been going here for years and the quality never wavers. It’s a small space that has a loyal following.

My absolute favorite on this visit.

Blue corn tortilla, dukkah-spiced potato, chermoula, tomato and farmers’ cheese.

Corn tortillas, potatoes, dukkah, chermoula, confit tomatoes, sesame & sunflower seeds.

My favorite of the Taco Tuesday offerings. The meat is crispy on the edges and tender everywhere else.

My favorite of the taco Tuesday offerings.

Shrimp, chicken and steak were on the menu. I never tire of tacos.

Crispy shrimp, poblano chile and some ridiculously tasty carnitas selections.

Carne asada, chicken and chorizo with potato were today’s choices. Each was delicious and full of great flavors.

Seared mushrooms tossed with a citrus soy marinade topped with salsa verde slaw and pepita pesto.

Great toppings on a delicious tortilla. The toppings are generously applied as you can see.

Scrumptious comes to mind.

I’m not ashamed but I did eat three tacos!

Just the right amount of heat for these beautiful shrimp.

Mideast Tacos served one of the best dishes today. Chicken kebab, spicy sauce and a tortilla with personality.

Gorgeous and beautifully battered cod with slaw and a tortilla. Bravo to the interesting menu from the familiar to the creative options.

Delicious tortilla & fillings. Highly recommend this spot.

Lots of beautifully seasoned fillings served with cilantro & onions plus a mild avocado sauce. So many options at this stand!

Carnitas, Fish & Carne Asada

Egg & cheese, pastor & carne asada tacos. Loved each bite.

Bright flavors stuffed into puffy shells.

It actually looks as beautiful as the advertised item!

Grilled cheese tops an amazing flour tortilla. A slathering of beans & a whole bunch of asada makes a memorable taco.