Kale, quinoa, red onion, avocado, and red bell pepper are dressed with a delicious honey mustard vinaigrette.

Romaine, Parmesan cheese, garlic herb croutons, black pepper and housemade garlic anchovy dressing. Divine!

Garlicky version of a great Caesar salad. Well dressed and abundant from the Happy Hour menu.

I absolutely love the arugula salad. My favorite toppings are either shrimp or steak. The lemony dressing is well balanced and I eat every pine nut on the plate.

Ancient rice, quinoa, peanuts, avocado, pickled red onions, crispy shallots, cilantro & soft egg make a very delicious bowl.

With chicken.

Definitely one of my favorites at Elbow Room!

Butter lettuce & ahi tuna

Can’t beat it for $1, but not as wonderful as the nachos.

Salad

Arugula salad