Cheddar & comte cheese with red onion & cornichon on grilled sourdough toast.

The sandwich was substantial & the soup was heavenly!

Deconstructed the entire sandwich and dipped each piece into tomato bisque.

So fun to eat!

Cheddar & comte’ cheeses, cornichon, & red onion on country sourdough bread.

Grilled cheese was delicious & the tomato bisque was extraordinary!

Nice on a blustery L.A. day.

A classic combination made tasty with a flavorful tomato soup for dipping.

Served on garlic toast & surrounded by sweet potato fries.