Lovely lightly herb coated sand dabs with a lemon caper sauce. Opted for the miso maple Brussel sprouts and the Parmesan potato cake.

Lovely mahi mahi with Cajun seasoning and kale slaw. Can’t wait to return.

Not my favorite preparation of this dish.

Hard to find sand dabs on menus.

Sand dabs are hard to find so I frequently order them if on the menu. They were perfect. I added garlic spinach as my side.

Perfectly prepared with garlic butter. Served with rice.

Lovely filets of branzino or seabass top the cauliflower rice and miso slaw. I love the meals here because they’re light yet very satisfying.

Served at Happy Hour with a dill tartar sauce and a vinegar atomizer.

Two beautiful filets glazed with a miso sauce and sitting on top of rice. A delicious lunch portion.

Served with spinach & a potato patty.

A daily special that was nicely presented and enjoyed.

The catfish filet was light and crispy and served with rice and slaw. We requested Cajun sauce on the side and it complemented the fish and rice.

Crispy and delicate fried catfish with a huge serving of rice. I like the Cajun sauce as an accompaniment. Just the right heat.

Perfect mix of fish and batter. Served with a vinegar atomizer.

Plump, fried & yummy.

Served at happy hour with their delicious tartar sauce.

Happy hour item with five fried fish balls and their delicious tartar sauce. The menu is fun and inventive. I don’t drink tiki drinks, but most everyone else does. They are beautifully put together.

Happy Hour item served with a vinegar spritzer and the most delicious dill-forward tartar sauce.

The tarragon tartar sauce was so good & the fries were crispy & tasty.

Fresh, firm & Cajun-seasoned. Service is excellent.

The entire dish was delicious. I loved the fresh & lovely Swai. The grilled asparagus was a great side option.

Light cornmeal crust & very fresh catfish!

Gorgeous & one of the best

The fish is delicious, but the rice & beans are not too good.

Lots to order at this fish market and restaurant. I love their grilled fish the best. We opted for Cajun seasoning and enjoyed every bite.

Served with charred peppers, eggplant, cumin yogurt, persevered lemon & anchovy.