Lovely lightly herb coated sand dabs with a lemon caper sauce. Opted for the miso maple Brussel sprouts and the Parmesan potato cake.

Lovely mahi mahi with Cajun seasoning and kale slaw. Can’t wait to return.

Served at Happy Hour with a dill tartar sauce and a vinegar atomizer.

Served with spinach & a potato patty.

A daily special that was nicely presented and enjoyed.

Perfect mix of fish and batter. Served with a vinegar atomizer.

Plump, fried & yummy.

Served at happy hour with their delicious tartar sauce.

Happy hour item with five fried fish balls and their delicious tartar sauce. The menu is fun and inventive. I don’t drink tiki drinks, but most everyone else does. They are beautifully put together.

Happy Hour item served with a vinegar spritzer and the most delicious dill-forward tartar sauce.

The tarragon tartar sauce was so good & the fries were crispy & tasty.

Fresh, firm & Cajun-seasoned. Service is excellent.

The entire dish was delicious. I loved the fresh & lovely Swai. The grilled asparagus was a great side option.

Light cornmeal crust & very fresh catfish!

Gorgeous & one of the best

The fish is delicious, but the rice & beans are not too good.

Lots to order at this fish market and restaurant. I love their grilled fish the best. We opted for Cajun seasoning and enjoyed every bite.

Served with charred peppers, eggplant, cumin yogurt, persevered lemon & anchovy.

My husband’s favorite dish.

With yuzu peppers.

Sea bass on a bed of creamy spinach with a side of mashed potatoes. This is from the fall specials.

Fresh fish at decent prices with a variety of interesting sides.

Cajun seasoning, fries & rice. Nice variety on the menu.

Buffet item was steamed white fish white rice and bok choy.

Large portions of freshly prepared fish & shrimp. I ordered asparagus & kale slaw as sides.