Double burger, tillimook cheddar, onion fondue, herb remoulade, dill pickles & fries. Scrumptious!

Grass fed double smashburger with cheese, grilled onions, pickles and a housemade, award winning garlic, mustard aioli.

Cheddar, lettuce & tomato make this classic burger a great bite.

Every burger at Stout is amazing. Aged cheddar, lettuce, tomato, red onion and ketchup bring burger nostalgia to mind.

Blue cheese, Emmi gruyere, roasted tomatoes, rosemary bacon, carmelized onions & horseradish cream.

Blue cheese, gruyere, rosemary bacon, caramelized onions, roasted tomatoes & horseradish cream.

Blue cheese, Gruyere, bacon, caramelized onions, roasted tomatoes & horseradish cream.

Prosciutto, Parmesan flakes & smoked mozzarella with lemon, basil aioli.

Stout blend ground in-house daily served pink.

Stout makes one of my favorite burgers. The beef is cooked perfectly at medium rare, the bun is soft & the toppings are unique.

Ground in-house & topped with smoked mozzarella, Parmesan flakes, crispy prosciutto & lemon basil aioli.

Smoked mozzarella, Parmesan flakes, crispy prosciutto & lemon basil aioli.

Aged cheddar, rosemary bacon, sunnyside up egg & chipotle ketchup.

Two juicy, flavorful beef patties topped with cheese, grilled onions & pickles. It was so delicious that we ordered a second burger!

Another must-try in Palm Springs. Tyler’s does terrific burgers. The place is only open for lunch.

Marin Sun Farms organic beef, American cheese, tomato, red onion, lettuce, special sauce & a sesame bun.

Unctuous!

Fried onions, cheddar cheese, chipotle bbq sauce on a brioche bun.

Brie, arugula, caramelized onions & fig jam.

One of the BEST BURGERS EVER!