Quite possibly, no, PROBABLY, no, DEFINITELY the best oyster preparation I've had. Ever. It's been a long time since I have tried a new flavour/taste/texture combo that I couldn't even comprehend or conceptualise in my brain... But this is IT. Raw oysters are PERFECT with fresh, soft re-activated pistachios and pistachio crema. I sat in silence for a solid minute after eating just one of these. Couldn't move. Didn't really want to. Hats off to the chef, Yuma, because he is a GENIUS. 💯💯💯💯💯💯💯💯💯💯 1000 points for this one. 👏🏼

Bright, briny, insane. A perfect, plump crassostrea gigas (pacific oyster), taking a sexy-time soy shower with sensuous fatty tuna belly. Wearing seaweed-wakame lingerie. Gettin me all hot and bothered! 🤣🤣🤣

Stellar. Under normal circumstances, this might be one of the best chef'd up oysters you could ever eat, but it must take back seat to the pistachio oyster at this same restaurant. 👌🏼👌🏼👌🏼

Just... wow. Amazing oysters from all over both coasts of north america. And some cherrystone clams thrown in as well!! Amazing!

This was an incredible selection of fresh oysters from all over the east and west coasts of north america. So so so fresh. Unbelievable. We had another plate... review number two coming up!

Really excellent, fresh and bright oysters at the Rosewood's Holborn Dining Room. Awesome.

Remarkable. Briny, fresh, clean and amazeballs!

Excellent, briny, fresh oysters

Decent... Not amazing. Had better, had worse.