I’ve tried and tried to find a better one - and have failed every time. 😁😁😁 Creamy, tikka-smoky, tangy, bright - layers and layers of flavour from a restaurant you that boasts the incredible cooking of a chef who was the head chef at one of India’s most luxurious hotels prior to coming to the UK. Always the juiciest chicken breasts. One of London’s true hidden gems!

I’ve had a few paneer curries in my life... but have never been particularly wowed by any of them. This one was so creamy, complex in flavour, and 100% delicious. I might not get on a plane to have this, mostly because I don’t have to (I’ll take a train or drive!) but I am DEFINITELY already planning a trip so that I can share this taste with my friends and fam! 💯💯💯

An interesting place - I really can believe the menu hasn’t changed since the 1940s... which is fascinating, seeing what London curries were like back then - but also because they aren’t made to today’s common tastes and flavours. Absolutely worth trying!!