This was the spiciest dish on the menu and the volcano in my mouth is still lingering delightfully

#delicious this is ‘just’ a vegetarian curry but it is the best curry I’ve eaten anywhere. One to remember!

This was in all honesty one of the best Thai Green Curries I've ever had. I like it when it isn't too heavy and creamy. This time they got it just right. There were tender morsels of fish and perfectly cooked thai aubergines, lots of kafir lime leafes and sweet basil all in the perfectly balanced curry sauce. Well you could almost call it curry soup, but that's how it's best, I believe.

The Thai Food here is so good!

Tasty!

This Rendang, courtesy of @furfelbear , who kindly provided me with the cooking sauce turned out super delicious. Thank you Furfy 🙏

The faratha bread is the best!

This was very good, the paratha or as they call it faratha was particularly good with it.

Yummy but could be spicier

Nice, but not spicy enough! ;)

Yesterday we had a whole spit roasted lamb for a birthday gathering. I transformed some of the leftovers into this rustic curry. It turned out quite delicious.

The aroma and taste were spot on, But the choice of vegetables was not my favourite. carrots maybe just, but bell peppers nah. Although to be fair they weren’t bad, just not my bag 😉

A great little family run outdoor place with good and cheap Indian fayre

It’s just room service but as always the faratha bread is the star of the show

Nice food with a great view

It was coconut based and had Thai basil in it. Tasty in a kind of Thai curry way.

The curry was ok, but the location and the fact that they put a table and chairs anywhere you like, (in my case under a little tree, right on the beach) made it special.

Delicious!

I tasted some of my colleagues food and every dish tasted completely different and really delicious. This is a prawn curry with lovely coriander flavour.

Yet again not spicy enough for me, but actually delicious if you like a mild red Thai curry

Chicken and prawn curry, which was nice, but fairly mild in flavour. I love the variety of chutneys and condiments. But the best was the flaky paratha bread. I don't think I've had better anywhere else. I forgot to ask the chef for his secret to getting them so fluffy and flaky. Next time....

Sharing a variety of Indian dishes, including chicken makhani, karai chicken, mutton rogan josh, two kinds of dhal, rice and naan. Very tasty.

I've not seen this dish before on a menu, so I was keen to try it. The description said: tender pieces of lamb tikka cooked with garlic and chilli, served with fresh spinach and a naga bhuna sauce. Very spicy. Garnished with a grating of fried potato..... Unfortunately it was just really dry and not spicy at all. Not one bit. Nada. No likey.

They do proper good curries here

This is a typical Mauritian dish. I think it's the first time I have found something authentic. I began to think that Mauritius didn't really have a local cuisine. It's a nice fusion of the different cultures that have left their influence here. Mustard, onions, turmeric, chillies and many more spices came together to make a very tasty dish. Served also with it, a little lentil soup. The pineapple and melon salsa on the side was also a perfect match. Loved it!