I love the amount of sea urchin in this!

I travelled a long way to eat this plate of ceviche. And it was totally worth it. Just look at the sea urchin on there.... I'm going to say this is my favourite place for ceviche in Lima. It is unpretentious, delicious and generous.

With lots of different seafood, fish, black clams and check out that beautiful sea urchin. Omg!

Bloody excellent! IMHO the best in Lima

My favourite ceviche in my favourite ceviche restaurant in Lima Peru 🇵🇪

I usually go for the classic ceviche, but this looked good in the picture they had outside, and it was fantastic. The red chilli marinade was proper spicy yet balanced and delicious. I really enjoyed this one. The crispy octopus on the side was also a great addition 🦑

Really big heavenly sea urchins in a super tangy Leche de Tigre

I don’t think this is on the menu, we saw it on the neighbours table and wanted it it! Is was little ceviche bites on a Rösti. Absolutely delicious!

Every time I have ceviche I think this is the best I’ve ever had. But then that seems to happen a lot. So this was the best iVe had today 😆 Its actually a Combo meal. You get to choose 2 things from a selection. I have ceviche pescado and chaufa Mariscos. The rice has a really great wok hai 🦈 (only Germans will ‘get’ the shark)

A very good ceviche indeed. I just can’t decide which picture I like better. 1 or 2 ?

When it comes to ceviche it’s all about fresh Ingredients and the balance of the Leche de tigre, or Tigers milk. The dressing the ceviche comes in. This one was perfection!

I love ceviche anyway and have had many different ones. But I have to say that I really really REALLY like this one. I think I will try to cram as many of these in as I can, on my short trip here....

With kumquat, toasted corn and grilled sweet potato cubes. Well I love ceviche and this was a tasty one. The waiter recommended breaking the crisp up and eating it all together. Which worked wonders in my bouche! Bouche happiness.

Limpits, made in to a cebiche. But, the leche de Tigre, in other words the cebiche marinade has been frozen using nitrogen. I absolutely loved it. The icy cold crumbs turned soft and delicious in the mouth. I wanted to lick the plate... or stone...

Just delicious and plenty of it, so great for sharing 👍

This was the best one I've had so far. I am intrigued how they get the Tigers milk so milky. Does anyone know the answer to that?

In an orange and lime marinade. Totally delicious!

Perfecto!

Very nicely balanced. (My colleagues dish, but I tried a bit)

It was nice, but I think the classic version they do here is better then all the fancyfied samples

Well I’m sorry to say the ceviche lacked a bit of ummph. It was nice, but ceviche isn’t meant to be just nice. It’s meant to kick you in the teeth and leave you wanting more. So this one is maybe good for beginners.

This ceviche has avocado and rocoto chilli 🌶 added to the Leiche de tigre, making is nice and spicy.