DIY tacos with slow-cooked chicken in adobo sauce, with an almond mole and a bunch of toppings. Yum. €15

With fajita vegetables, guacamole, spicy mayo and their spicy salsa — carefully drained this time, so no soggy tacos. I drizzled extra lime on top. Om nom nom, SO good! €8.10

With fajita vegetables, spicy salsa, spicy mayo and guacamole. The "spicy salsa" was a little too watery and it made all the tacos soggy, which was a shame because other than that they were scrrrrrrumptious. I never thought I'd say this, but their spicy shrimp beats their (awesome in its own right) chicken asada hands down. €8.10

Marinated raw salmon with oyster mayo, lime and salsa verde. €12