Presentation was better in March than in July. Go figure. €22

Easily my favourite dish here. That broth is rich, cheesy and red-winey, the orzo and vegetables cooked to al dente perfection. Might be #vegetarian but I'm not sure about the broth. €5.70

Pitch black, creamy, delicious. €15.90

Cheesy, creamy, with a hint of truffle. So good. €8,90

With mascarpone and lemon zest. Delicious. €11,80

With sweet Lemnos wine, peperoncino and Parmesan cheese. €20 #maincourse #michelinstar

It is still fabulous, but not as fabulous as it used to be. I don't know why all the restaurants seem to be skimping on veggies more and more — especially on plant-based dishes 😒 €7,50 Not quite vegetarian because Parmesan cheese. The brown color comes from soy sauce, which is brilliant.

With figs, hazelnuts and basil. Very well executed, I'm just not convinced I like figs in my risotto...?

This was great but not quite as spectacular as it looked. I found it a little lacking in umami. €17

A little lacking in umami — extra Parmesan helped. #maincourse €9.50

If you're a fan of the classic Greek αστακομακαρονάδα (lobster spaghetti), you'll probably love this. I'm not, and I thought this seemed exactly as boring as that, plus without the scrumptiousness of lobster. I'll add anchovies, capers and garlic to the leftovers I brought home, and expect them to upgrade this significantly. Seriously overpriced at €21 — you can get a Michelin-starred version of the same dish at Varoulko for slightly cheaper, ffs. No.