14th DESSERT SAMPLER
Μπαρμπουνάκι Χαλάνδρι, ChalandriSemolina halva with cocoa, panna cotta with caramel sauce, chocolate log, and traditional semolina halva. They were all really good. I think my favourite was the log (it's a semi-traditional, very humble Greek dessert made from cocoa powder, butter and petit beurre cookies). #onthehouse, which is always a bonus 🎉