Can "bread" be "amazing"? Well, not technically sure about that, but if the dip it comes with firmly lodges itself in your brain and you get regular cravings for it a whole year later (during which year you've periodically ordered it on takeout because you just had to have it), why then yes, I guess it can 😅 Pizza breadsticks and a magical dip of salted butter, pecorino romano, thick Greek thyme honey and pink peppercorns. €5 and I'd probably happily pay double 🤫

The fact that 3 of us polished off TWO ENTIRE loaves of this fresh-out-of-the-oven baguette, should tell you all you need to know about it. Divine 🤤

A delicious cross between Greek-style pita and pizza bread, with two dips: an anthotyro-dill one, and the delicious yogurt-soy sauce one whose jar we wiped clean.

Corn pita breads with garlic butter and lime. €3,50

Toasted with EVOO and oregano