Multi generational taco stand introduced by Eat Mexico, a State Police officer made a purchase while we were there, somehow all perfectly maintained even at 2pm when they have prepared the food at 5am, definitely worth a midday snack.

Delicious flavour with onion and herbs

The pineapple brings the freshness of the salad alive and works with all ingredients.

Cheese melt with skirt of steak and peppers grilled on charcoal

You won’t find these garlic tacos anywhere else, they are cooked on charcoal.