The salmon was cooked in soy butter. Crispy outside, perfect inside.

This was one of the specials for this evening. It was very good. The pat of butter melted over the salmon and as the saying goes, "butter makes everything better". the salmon was served over a bed of veggies, mushrooms, and sprouts.

Seared wild salmon, applewood-smoked bacon, roasted garlic aioli, house ciabatta, lettuce, tomato, with house slaw.

This is the 2nd recipe that came in this box. Overall it was easy to prepare and tasted great.

Miso glazed salmon, avocado, cucumbers, pickled onions, crispy onions, white rice, nori sesame seasoning, spicy cashew dressing.