Served with Sauvie Island braised greens, Tropea onions, potatoes, and topped with a poached egg. My wife really enjoyed it.

Small cubed potatoes cooked with bell peppers & onions, topped with two baked eggs, and pickled beets. I ordered this with house smoked trout.

Yukon gold potatoes, red peppers, shallot, two eggs, dill crema and capers.

This is my 1st time having brunch at Country Cat. This hash has beets... not my favorite veg, but it worked okay here.