Grilled cheese sammy with ham, french fries & tomato soup... the trinity of comfort food IMHO.

How did Founding Farmers make their grilled cheese stand out for me? They mixed gruyere, white cheddar & muenster cheeses... making for one tasty grilled cheese sammy. Add the roasted tomato soup and fries... makes for a great meal!

This sandwich shows how far vegan cheese has come. The "cheese" comes very close to dairy cheese... Texture, melt, taste. If I gave this sandwich to someone and didn't tell them it was vegan cheese, they might not notice. This is a grown-up's grilled cheese. The pesto works well. Harlow offers a choice of sides including: side salad, cup of soup, chili or fries. Luckily the soup of the day was tomato... so one of my favorite comfort food pairings happened for lunch.

Lardo's chefwich at the time. Proceeds from the sale of this sandwich benefit World Central Kitchen.

Swiss, provolone, pastrami, gochujang mayo, choi napa cabbage kimchi on sourdough black rye.

Tillamook cheese, bacon jam, caramelized onions on Grand Central Como bread. Cheesy-bacony goodness, served up with a side of potato wedges.

Smoked gouda, sharp cheddar cheese, tomato & bacon on grilled sourdough. Served with a bowl of house made basil tomato bisque. Nummy combo.

Rustic white bread, gruyere cheese, butternut squash, guava paste & truffle aioli. Served with french fries.

I was in the mood for a little comfort food for lunch this day and decided on a simple grilled cheese sandwich. Well made, but not "WOW!" I kinda wish they had tomato soup on the menu. The fried were good. The overall portion is as expected.

Caramelized onions, aged white cheddar, fresh cheeses, house aioli.