The Alaskan cod was perfect. Flaky, light and perfectly marinated in miso. This was my first time having this... and Yama didn't disappoint.

So flaky and delicious. Enough to share with another. Expensive.

Cured & grilled mackarel, lettuces, pickled daikon, scallion salad. For us, this is a must order at Han Oak.

Tilapia, fresh tomatoes, garlic, spiced potatoes, and tumeric kneaded with jasmine rice. This was sooooo nummy!!

Part of my wife's prix fixe menu... The halibut is served over navy beans, chicories, pomegranate, capers & preserved lemon vinaigrette. She really enjoyed it. My bet is the portion size is probably smaller than the full priced entreé.

These are so perfect.

I was so envious that my wife ordered this. The salsa was bubbling hot when it came to the table.

One of the specials of the day offered up by our server. This dish was fabulous!

Grilled mackerel, scallion, beef garum, diakon oroshi, lemon.

Grilled tuna in wasabi butter sauce

Fillet of red snapper simmered in a savory coconut pepper sauce scented with lime, fresh herbs & carta de oro rum. Served with black beans & white rice. The snapper was flaky and cooked to perfection. This portion was perfect for lunch.

Fillet of red snapper simmered in a savory coconut pepper sauce scented with lime, fresh herbs and Carta de oro rum. Served with Caribbean cole slaw, black beans and rice.

River farmed steelhead trout, toasted almonds, haricots verts, golden raisins, capers, sauce meuniere. My wife really enjoyed this entree.

Pan seared petrale sole, chili remoulade, fingerling potatoes, meyer lemon, haricots verts, cherry tomatoes. The sole was flaky and seared to perfection. The entire entree was well put together.

Our first time having this in any Indian restaurant. The fish was so flaky and perfect. No fishy taste. The serving was plenty to satisfy.

This was the "fish of the day" entree. My wife enjoyed it very much.

The last time I enjoyed this dish was about 9 months ago. The catfish, crispy on the outside, flaky inside, the noodles were perfect. Still one of my favorite dishes at Pok Pok.

The steelhead trout was perfect.

Bake on the Run is a good cart that serves authentic Guyanese food. Bacalhu is a Portuguese salted cod omelet. The salted cod mixed well with the egg.

The base plate comes with beans, rice, a small salad, salsa fresca, guacamole, crema & 4 corn tortillas. I ordered it with fish, which was flakey & fried to perfection. Can also be ordered with carne asada, grilled chicken, chorizo, and carnitas.

The trout was light and cooked almost perfectly. I ordered it with the basil & butter sauteed green beans and french fries.

Deep fried tilapia fillet with bell peppers, mushrooms and onions. Topped with a flavored chilli sauce.