The best Fish by geneman88 on Eaten
Fish
24 reviews
AMAZING
1st GINDARA MISOZUKE
Yama Sushi & Izakaya, Portland
The Alaskan cod was perfect. Flaky, light and perfectly marinated in miso. This was my first time having this... and Yama didn't disappoint.
2nd CEDAR CAMPFIRE BLACK COD
Pagu, Cambridge
So flaky and delicious. Enough to share with another. Expensive.
3rd CHAR GRILLED MACKEREL
Han Oak Restaurant, Portland
Cured & grilled mackarel, lettuces, pickled daikon, scallion salad. For us, this is a must order at Han Oak.
4th KNEADED FISH RICE
Top Burmese Bistro Royale, Beaverton
Tilapia, fresh tomatoes, garlic, spiced potatoes, and tumeric kneaded with jasmine rice. This was sooooo nummy!!
5th ALASKAN HALIBUT
Southpark Seafood, Portland
Part of my wife's prix fixe menu... The halibut is served over navy beans, chicories, pomegranate, capers & preserved lemon vinaigrette. She really enjoyed it. My bet is the portion size is probably smaller than the full priced entreé.
7th MOLCAJETE FISH
Bandido´s Restaurant Bar, Zihuatanejo
I was so envious that my wife ordered this. The salsa was bubbling hot when it came to the table.
8th BACON WRAPPED TROUT
Riverwalk Restaurant, Yorktown
One of the specials of the day offered up by our server. This dish was fabulous!
9th SABA SHIOYAKI
AFURI IZAKAYA, Portland
Grilled mackerel, scallion, beef garum, diakon oroshi, lemon.
10th AHI TUNA
Irving Street Tapas, Portland
Grilled tuna in wasabi butter sauce
REALLY GOOD
11th PESCADO CON COCO
Pambiche, Portland
Fillet of red snapper simmered in a savory coconut pepper sauce scented with lime, fresh herbs & carta de oro rum. Served with black beans & white rice. The snapper was flaky and cooked to perfection. This portion was perfect for lunch.
11th PESCADO CON COCO
Pambiche, Portland
Fillet of red snapper simmered in a savory coconut pepper sauce scented with lime, fresh herbs and Carta de oro rum. Served with Caribbean cole slaw, black beans and rice.
13th TRUITE AMANDINE
Cafe Claude, San Francisco
River farmed steelhead trout, toasted almonds, haricots verts, golden raisins, capers, sauce meuniere. My wife really enjoyed this entree.
14th PETRALE SOLE
Cafe Claude, San Francisco
Pan seared petrale sole, chili remoulade, fingerling potatoes, meyer lemon, haricots verts, cherry tomatoes. The sole was flaky and seared to perfection. The entire entree was well put together.
15th TANDOORI FISH
Curry Leaf, San Francisco
Our first time having this in any Indian restaurant. The fish was so flaky and perfect. No fishy taste. The serving was plenty to satisfy.
17th CATFISH WITH TATSOI & MIZUNA AND MIXED GREENS
Riverwalk Restaurant, Yorktown
This was the "fish of the day" entree. My wife enjoyed it very much.
18th CHA CA "LA VONG"
Pok Pok, Portland
The last time I enjoyed this dish was about 9 months ago. The catfish, crispy on the outside, flaky inside, the noodles were perfect. Still one of my favorite dishes at Pok Pok.
19th STEELHEAD TROUT
Ray, Portland
The steelhead trout was perfect.
20th BACALHU OVER RICE
Bake on the Run - Authentic Guyanese Masterful Cuisines, Portland
Bake on the Run is a good cart that serves authentic Guyanese food. Bacalhu is a Portuguese salted cod omelet. The salted cod mixed well with the egg.
21st POR QUE PLATE WITH FISH
¿Por Qué No?, Portland
The base plate comes with beans, rice, a small salad, salsa fresca, guacamole, crema & 4 corn tortillas. I ordered it with fish, which was flakey & fried to perfection. Can also be ordered with carne asada, grilled chicken, chorizo, and carnitas.
22nd CAROLINA MOUNTAIN TROUT
Tupelo Honey, Arlington
The trout was light and cooked almost perfectly. I ordered it with the basil & butter sauteed green beans and french fries.
24th PLA RARD PRIK
Thai Corner Cuisine LLC, Canby
Deep fried tilapia fillet with bell peppers, mushrooms and onions. Topped with a flavored chilli sauce.