Hat Yai did a great job with the brisket. It's not the same as BBQ places... which is a good thing. The curry was sooooo spicy. My mouth was on fire... and my belly was really happy.

Local mushroom blend, Thai chili, coconut, curry leaf. Ordered with Oma's clove scented rice.

We walked into this place and the smells were awesome. We picked this entree as it's pretty standard fair for an Indian restaurant. It was okay, and was actually slightly spicy, which we were not expecting. It was well made and the serving was easily enough to share with another person. Went very nicely over rice.

Red curry paste with coconut milk, Thai pumpkin, bell peppers, zucchini, basil leaves, bamboo shoots & green beans.