Rotisserie half chicken, over braised white beans & greens, chile-maple glaze. This was fantastic! The chicken was tender & juicy. The glaze gave it a spicy bite.

This was soooo good! Chicken thighs in mango habanero broth with saffron rice, black beans, and side salad. The heat was not there initially, but the more I ate, the more on fire my tongue was.

This is one of my favorite takes on this common dish found in most any Italian restaurant. Mmmmm... think comfort food.

All natural cage free half chicken, de-boned, crushed garlic potatoes, truffle oil, grilled lemon. The portion is plenty for a dinner entree. The chicken was perfectly seasoned for my taste, with crispy skin on the outside and I loved that it was boneless.

Chicken quarter, red rice, house guajillo mole.

So tasty.

Chicken sautéed in a mild spicy chili garlic sauce, with string beans & topped with fresh ginger. There was a good balance between the garlic sauce and the ginger. Mix it all together and this made for a great meal.

Breaded chicken breast stuffed with ham, spinach, and cheese. Served with a side of pasta in a marinara sauce.

Chicken, diced tomatoes, diced pickles, diced onions, cilantro, cumin & tahini served over crisped cauliflower & fries. This portion made for a filling lunch. The cauliflower was okay, not really crisp after having everything else piled on top. Still, worth ordering.

Mt. Hood Brewing Company has a hit on their hands with this sandwich. Grilled chicken breast with Swiss, Mama Lil's mayo, pesto, pickles, lettuce, onion, & multigrain ciabatta. Served with a generous side of fries.

Perfect portion for dinner. The grilled chicken thigh was flavorful and cooked to perfection.

Braised chicken & seven-spice ground beef over basmati rice. The perfect portion for dinner.

Fermented hot honey, corn crema, basil

Yeah I wouldn't bother ordering this one. Very small bits of chicken and a lot of breading. The sauce was tasty.