Marinated thin sliced rib-eye beef with pear, brown sugar and a blend of soy sauce, stir fried with garlic, ginger, pepper and sesame oil. Served over rice and a side of kimchi.

It's been a little while since we've been to So Kong Dong, but it's still good.

This was a decent combo. The beef bulgogi was so tasty. It came to the table sizzling. The tofu soup was bubbling... it was in a VERY HOT stone pot. It was spicy to boot. And it was served with plenty of interesting sides.

Here's a closer look at the beef bulgogi. It was tender and flavorful. It came out sizzling.

This is So Kong Dong's serving of this common Korean dish. The dish was sizzling when it arrived at the table. It was tender and flavorful. Nummy!!

Tender pork... VERY SPICY. It came to the table sizzling on a hot plate. It was served with rice in a hot stone pot, tofu soup too.

Oishi's take on this is pretty good. The beef was excellent. The serving is good for lunch. This place has since changed ownership and is now named Amai Teriyaki.

My wife ordered this with black rice. She enjoyed it. Serving size was perfect for lunch.

I ordered this with regular white rice. The chicken was tender but not so spicy. A hint of spicy, but no real heat. Plate was plenty for lunch.