This was my 1st Killer Burger. The combo of bacon, mushrooms, melted swiss, house sauce, grilled onions & pickles over a 1/3lb beef patty was so good.

6 oz. Black Angus beef with lemon aioli & fries.

This is the full size version of the Sellwood. Burger, bacon, Beecher's Flagship cheddar, grilled onions, butter lettuce, house made aioli on a brioche bun.

This is the slider sized version of the Hawthorne. Angus burger, bacon, Portland creamery, goat cheese, Glenmore Farm strawberry preserves on a brioche bun.

Fun place to have a burger and fries. The menu is simple. Love the fries.

My wife's dinner this evening. Mr. Bento let's you have your burger without the bun and over a bed of rice.

Ordered mine with everything... And a large side of fries. The burger paired well with the hard cider.

A decent burger, made to order. I ordered mine cooked to medium, with a side of tots, but you can also order it with fries, or a side salad.

My wife & I have been subscribing to Blue Apron for about 3 years now. I never really thought nor felt compelled to post their recipes & our resulting entree's. I will say that if you love food (and you obviously do), think yourself decent at cooking (we think we're above average), like watching food porn & want to put some of what you've seen to practice 😉, Blue Apron can be worth trying. They gather all of the necessary ingredients... So you can do the fun part... play chef 😃. This recipe was pretty simple & the burgers were great. The shishito peppers were spicy & went well with the mushrooms. The miso-ponzu mayo also worked. Pair this burger with your fav beer/hard cider & enjoy!

The burger was good. The fries were fried toooo long in oil that was heated to the point it tasted burnt.

Cheese burger with Tillamook Pepper jack cheese. Though they went a little over the top with the lettuce.

I ordered this with pepperjack cheese, on wheat roll, with a side of real fries.