1st POWDERED DUCK BREAST (C. 1850): BRAISED AND GRILLED RED CABBAGE, SPICED UMBLES AND PICKLED CHERRIES
Dinner by Heston Blumenthal, LondonPowdered duck breast (c. 1850): braised and grilled red cabbage, spiced umbles and pickled cherries 🍒 @dinnerbyhb @mo_hydepark #dinnerbyheston #dinnerbyhb #dinnerbyhestonblumenthal #foodiegram #foodie #foodstagram #hestonblumenthal #mandarinoriental #duck #cherries