Gula melaka soft serve, fluffy citrus waffles, gula melaka sauce, sea salt butter. Hot, cold, soft, crisp, sweet, salty... it’s a party on a plate! Plus we really appreciated how they served the ice cream on a wafer so that the waffle doesn’t get soggy as the ice cream melts. Thumbs up!

Quite dense waffles, which was good to soak up the egg yolk. Right about now we decided that bacon tastes better in Bangkok than in KL. And they're more generous with it than we are too.

Russet potato waffle, mushroom fricassee, herb salad, tomato fondue, 63 degree Celsius free range eggs. This is where a picture speaks a thousand words and I will leave it at that for now.

Served with Cham’s Ipoh White Coffee mini soft serve and fresh whipped Ipoh White Coffee cream. That soft serve… wow damn si beh gau! Very strong and intense even with a small spoonful. Cham didn’t come to play with their white coffee.

Light and fluffy charcoal waffle with a drizzle of salted egg yolk sauce. Ice cream flavours were Peanut Butter Cup and Peanut Butter Jelly. Both so peanut buttery, it was almost like eating extra smooth peanut butter.

Ok so the colours are a little dull. But sometimes we need to sacrifice our needs for a pretty picture for the greater need of our stomachs. Having said that, the waffle itself was really good. So light and fluffy on the inside and yet still crisp on the outside. The ice cream flavours we picked were valrhona chocolate and hojicha. Not the most unique of flavours but good nonetheless. Oh, and White Rabbit flavour is back. So what are you waiting for? Go!

We added two scoops of ice cream - Guinness Brownies (Guinness Foreign Extra Stout mixed in with french milk chocolate ice cream, with housemade chocolatey brownies) - Black Forest (BOLS Kirsch cherry liqueur ice cream swirled in red cherry confit and specks of dark chocolate, all made in-house) Crisp and light waffles, but we might just do the plain buttermilk ones next time. The ice creams were good, but just slightly boozy. More booze please? 😜

Suitable for the hardcore SEY fans. I would recommend sharing this as the SEY sauce can get a little cloying towards the end.

“Uji matcha waffle with crunchy matcha crumbles, azuki red bean, strawberries and Hawaiian coconut flakes topped with matcha ice cream drizzled in uji matcha sauce” Overall pretty decent as you can’t really go wrong with matcha and red bean. Just one minor issue with the ice cream having a teeny little bit of freezer burn. Not enough to be a deal breaker for me, but enough to be noticeable.

With corn and peanut butter. This suffered a little during delivery but was still tasty. Might give it a go again when we finally get to dine in.