“Roasted cauliflower, pumpkin, red cabbage, broccoli, quinoa, chickpea, tofu and house dressing” My favourite of the evening. So much flavour in that bowl! Sometimes sharing is painful. Bonus review - We also ordered a Mediterranean salad that came with a honey olive oil dressing and that was great too!

Wing beans, ginger flower, herbs, peanut brittle. I think my favourite of the night. The fresh and crunchy wing beans went so well with the zesty kedondong dressing. Simple yet addictive.

Loaded with generous slices of fresh salmon.

Japanese turmeric pearl rice, roasted pumpkin, roasted seasonal veggies, tortilla chips, tofu, sautéed mushrooms, caramelized cashew brittles, lime wedge, Thai coconut curry sauce. This one I would happily eat over and over again. The sauce is served on the side, and you don’t really need too much of it as there’s enough flavours in the bowl already. Those caramelized cashews were *chef’s kiss* and if I had a jar of that it would be gone in 10 hot seconds.

“All the way from Tambun, Perak, this refreshing, juicy ‘Limau Bali’ salad with shredded poached chicken breast and watermelon cubes, is a perfect salad to boost your day.” Lovely salad to start our meal. Sweet and tart, really whets the appetite.

A toss for good health and wealth in the Dragon Year! Rakuzen makes a quite a good Japanese version of the yee sang. Better than some of the other traditional Chinese ones we’ve had this year.

Their salads are always super super chilled which I always appreciate in this hot weather. This one was really refreshing, with avocado slices and assorted raw fish. Loved the dressing!

Smoked salmon, lava egg, avocado, almonds, chia seeds, quinoa, apple, cucumber, mesclun greens & ponzu dressing. I rarely post salads unless I really enjoy it and this… this was good. The ponzu dressing was lovely and bright and really brought everything together. Lovely.

Rocket salad, wood fired oven roasted pumpkin, pinenuts and ricotta cheese with a balsamic vinegar dressing. Loved this little salad!

“Kaori-hako crab and flying fish roe salad with miso dressing” Fancy name for krab.

Nuts and dried shrimp on the side as per our request.