That broth… wow… It was rich and creamy and full of flavour. Incredibly unctuous. And the charsiew? None of that thin, flimsy business please. Their charsiew here is thick! Overall a great bowl of ramen indeed.

I’ve lost count of the number of times we’ve ordered this 😅. One of those no-brainer comfort food when we can’t decide what to eat.

Rich, porky broth. That’s all that matters. 😁

“Ramen + smoked angus beef brisket + honey soy garlic” Comes with seasonal ulam salad which are grown pesticide-free on their farm. Mad love for the ulam raja, which has a very distinctive mango-like flavour. Honestly one of my favourite ulam.

That broth is very good. Honestly, I wasn’t expecting much as I’ve always favoured a pork-based broth but this chicken one blew me away. So rich and full of flavour. We went back again the next night for dinner. That’s how much we enjoyed it.

Less intense than their extreme ramen but still good nonetheless. Very slurpilicious!

According to them, it’s their most basic flavour of ramen. However this was anything but basic to me. That broth had so much depth and umami, each sip of it was pure joy. The noodles were cooked perfectly too, with a nice and firm bite to them. Highly enjoyable.

Very good, rich broth with a little bit of kick from the chili paste. Noodles were perfectly al dente. Very satisfying!

Dry ramen with their special sauce. This was very intensely flavoured and will whack your taste buds awake.

Soy-flavoured broth made from chicken carcass and 5 kinds of vegetables. This is still the best halal ramen restaurant for me.

There is kick and it is satisfying, but other than that it’s the standard spicy Korean noodles. Good for indecisive days.

I tend to prefer a pork-based soup rather than chicken but this place is a good option for those who do not eat pork. This isn’t too bad at all and there’s quite a bit of chicken with the ramen. Cheap eats, so I wasn’t expecting much.

Not quite as volcanic as the name implies, but it’s alright.