I hate myself for not being able to take a good photo here. This picture does not do these babies any justice at all. These were huge, bigger than my hand! And so freaking fresh. Gah. I still dream of these river prawns...

Steamed very simply with a splash of Chinese cooking wine and lots of ginger. When you have prawns as fresh as these were, you really don’t want to complicate the flavours. This dish itself was worth the drive to Klang. Excellent stuff.

That tamarind sauce was eye-rollingly good. Use your fingers for this and lick them when you’re done. Forget about being polite. Also, don’t forget to suck all the juices and tamarind sauce from the heads. Just do it.

Deep fried minced and whole prawn cutlet. I usually order the pork here, but the ebikatsu was a good change! The batter was crispy and not the least bit greasy while the prawns were fresh and succulent. Yum!