The best Pizza by furflebear on Eaten
Pizza
37 reviews
AMAZING
1st MARGHERITA (D.O.P BUFFALO)
Round Pizza Napoletana, Petaling Jaya
Super light crust topped with San Marzano tomatoes, cheese, basil and EVOO. The buffalo cheese really pushes this to “Amazing” level. The whole pizza is so light and delicious that it’s easy to just finish the whole thing on your own. Made by the happiest and most passionate pizzaiolo in town!
2nd MARGHERITA AND BEEF COLD CUT
Round Pizza Napoletana, Petaling Jaya
Margherita topped with imported Italian beef prosciutto, arugula and grated cheese. Homaigawd. She beautiful 😭😭😭.
3rd ONG ONG ONG ONG ONG ONG CHEESE LAI
Round Pizza Napoletana, Petaling Jaya
Fior di Latte, DOP Gorgonzola, DOP Parmigiana Reggiano 36 months, Ricotta, Grana Padano tuiles, pineapple and walnuts. Yes. Pineapple. But not like the usual random chunks of pineapple thrown in just to piss the Italians off. Rather, this seemed to be cooked down a little, almost like a purée to me. And it went very well with all the cheeses. Also, there are suppose to be 6 cheeses but I don’t know what the 6th one is… 🙈. Only available for a very limited time.
4th TRUFFLE MUSHROOM
Christine's Bakery, Petaling Jaya
Grilled forest mushrooms, white truffle and mushroom paste, mozzarella cheese. Speechless.
REALLY GOOD
5th ANCHOVIES AND BURRATA PIZZA
Uno's Pizzeria, Petaling Jaya
Tomato sauce, capers, basil, anchovies, burrata, evoo. Please excuse the liquid on the pizza. The burrata was packed separately (very thoughtful!) and in my hurry I tipped the whole container unto the pizza without realizing there was still some water in it. Despite that little blunder, this was still one heck of a pizza. It’s been a week since I had it and I still find myself dreaming of this glorious pizza. I can’t help it. It is that good.
6th FILLETI PIZZA
Uno's Pizzeria, Petaling Jaya
Fior di latte, baby tomatoes, anchovies, garlic, basil, evoo. This one blew my mind. It’s a sauce-less pizza but didn’t taste dry or lacking at all. Very good.
7th CLASSIC BURRATA
Christine's Bakery, Petaling Jaya
Italian burrata cheese, heirloom tomatoes, mozzarella cheese, pine nuts, pesto oil, kombu tomato concasse. Absolutely delicious! Great sourdough crust. Slightly chewy, with that lovely sourdough tang.
8th MARGHERITA PIZZA
Uno's Pizzeria, Petaling Jaya
Tomato sauce, fior di latte, basil, grana padano, evoo. This really reminds me of the pizza we had in Naples. So simple and good. All you need is quality ingredients and a little bit of magic.
9th WAGYU BEEF CROZZA
Christine's Bakery, Petaling Jaya
Wagyu beef, cherry tomato, red capsicum, mozzarella cheese, bechamel sauce, kombu tomato concasse. You’ve met the croffle, you’ve met the cruffin. You might have even met the cronut. Now meet the crozza, when the croissant suffers yet another identity crisis and decides to be a pizza. Was half-expecting this to have a soggy bottom but was pleasantly surprised to find it light and flaky. ‘Tis good!
10th PROSCIUTTO AND ROCKET PIZZA
The Italian Job, Petaling Jaya
The pizza at this restaurant is made with a very thin base, kinda like a skinny pizza. It’s for this reason that I like it a lot, as it is light and does not leave the tummy feeling heavy. I find that the ingredients get their moment this way, as there’s less dough to take away their flavours.
11th HONEY-TRUFFLE BELLA
myPizzaLab Seapark, Petaling Jaya
Honey, creamed shooms, portabella chunks, truffle paste. The aroma that was coming from this box... that heavenly earthy perfume of truffles... that punch of flavours invading my mouth... Oh. My. Gawd.
12th HUAT THE DUCK
myPizzaLab Seapark, Petaling Jaya
Smoked duck slices, garlic oil, torched mandarin slices, onion jam. What a clever, clever name. “Huat” which means “Prosper” is a term heard often during Chinese New Year, when mandarin oranges make their appearance as well. Not to mention that the name also sounds like a certain phrase that I use a little too often 😉. How was the pizza? So good. Move over, Hawaiian Pizza. Huat The Duck is here to stay. Also, spoiler alert but I am unapologetically rating everything here as Amazing for now.
13th ALOHA
Patty & Pie, Petaling Jaya
White sauce, mozzarella, smoked chicken, garlic mushrooms, jalapeños and pineapple on a wood oven pizza. Yes, yes, pineapple on pizza, travesty, yada, yada, yada... It's still a darn good pizza. No regrets!
14th CINQUE FORMAGGI
Heritage Pizza KL, Kuala Lumpur
Combination of 5 cheeses with nuts and a side of lavender infused honey. This is our favourite pizza here!
15th BRESAOLA E RUCOLA
Heritage Pizza KL, Kuala Lumpur
Tomato base, mozzarella, bresaola, rocket
16th OG MILK BOBA PIZZA
myPizzaLab Seapark, Petaling Jaya
Condensed milk, mozzarella cheese, boba pearls, cream cheese. Shut the door. BOBA on a PIZZA??? Game over.
17th MAMA’S WILD MUSHROOM PIZZA
Mikey's New York Pizza, Petaling Jaya
A good, solid, greasy slice of pizza! It’s bigger than it looks in the picture, enough to fill a small eater up.
18th TROPICAL SALSA
myPizzaLab Seapark, Petaling Jaya
Chix sloppy joe, mozzarella, cheese mix, jalapeño, green salsa, pineapple. I know guys, I know... it all sounds so wrong. But this is already quite tame coming from the guys at myPizzaLab. And... I actually enjoyed it, pineapples and all. (Please don’t flame me 😅)
19th PIZZA MAGHERITA
La Risata Damansara, Kuala Lumpur
Tomatoes, mozzarella and oregano. Last item to arrive and by then we were pretty much full. Yet, this still got us mmmm-ing away. It was that good.
20th MARGHERITA
Restoran Uno!, Subang Jaya
We loved that Uno's version was light, with a nice balance between the cheese and tomato sauce. Too often we get a margherita that is so overwhelmingly cheesy that it becomes too heavy. Sometimes, less really is more.
21st DORA
Restoran Uno!, Subang Jaya
Wood fired pizza with roasted pumpkin, smoked chicken, olives and a hint of anchovy. Nice combination of sweet pumpkin and salty olives and anchovy. We liked this a lot.
22nd ADJARULI KHACHAPURI CHEESE BOAT PIZZA
US PIZZA - SS2, Petaling Jaya, Petaling Jaya
Says it’s with three types of cheese, although it wasn’t specified what cheese. But oh it’s good. Really good.
23rd CHICAGO DEEP DISH PIZZA
Meat & Eat, Petaling Jaya
Calling it a deep dish pizza is a bit of a stretch for sure. Nonetheless, it was still good. This was loaded with tomato sauce, ground beef, mushroom, onions and TONS of cheese. A lot more cheese than you can see, as there’s more hidden underneath.
PRETTY GOOD
24th PIZZA OF THE DAY
The Italian Job, Petaling Jaya
Ham, egg, olives and onions. Not so keen on the egg, but we did appreciate that they used proper ham and not the cheap, textureless processed meat from the supermarket.
25th PIZZA KARL GUSTAV LAMB
Puzzini Swedish Pizza, Kuala Lumpur
Kebab minced lamb with herbs, fresh onions and feferoni. Topped with kebab dressing. When you can’t decide between a pizza or a kebab.
27th CALABRESE
Heritage Pizza KL, Kuala Lumpur
Tomato base, mozzarella, nduja, broccoli, crispy pancetta
28th BALING BALIK
myPizzaLab Seapark, Petaling Jaya
Creamed corn, coconut flakes, cheese mix, peanut butter, peanut mix. Tasted exactly like a local favourite called Apam Balik. It’s tasty, no doubt about it. But it didn’t make the Really Good rank for me because I prefer the actual Apam Balik.
29th INDOMIE PIZZA
US PIZZA - SS2, Petaling Jaya, Petaling Jaya
Indomie Original, grilled chicken, egg (which was still runny 👍🏼), spring onions, onions and sliced chillies. On a pizza. I am about to get flamed so badly for really liking this.
30th FISH N CHIPS PIZZA
US PIZZA - SS2, Petaling Jaya, Petaling Jaya
Fish fingers, tartar sauce, cherry tomatoes and onions. Came with a side of fries as well, lol! You know what... it sounds so weird but it was actually pretty good! I appreciate that the fish fingers were not some flour-based fish-flavoured concoction. Nice!