Smoked duck slices, garlic oil, torched mandarin slices, onion jam.
What a clever, clever name. “Huat” which means “Prosper” is a term heard often during Chinese New Year, when mandarin oranges make their appearance as well. Not to mention that the name also sounds like a certain phrase that I use a little too often 😉. How was the pizza? So good. Move over, Hawaiian Pizza. Huat The Duck is here to stay. Also, spoiler alert but I am unapologetically rating everything here as Amazing for now.
Honey, creamed shooms, portabella chunks, truffle paste.
The aroma that was coming from this box... that heavenly earthy perfume of truffles... that punch of flavours invading my mouth... Oh. My. Gawd.
White sauce, mozzarella, smoked chicken, garlic mushrooms, jalapeños and pineapple on a wood oven pizza. Yes, yes, pineapple on pizza, travesty, yada, yada, yada... It's still a darn good pizza. No regrets!
Chix sloppy joe, mozzarella, cheese mix, jalapeño, green salsa, pineapple.
I know guys, I know... it all sounds so wrong. But this is already quite tame coming from the guys at myPizzaLab. And... I actually enjoyed it, pineapples and all. (Please don’t flame me 😅)
We loved that Uno's version was light, with a nice balance between the cheese and tomato sauce. Too often we get a margherita that is so overwhelmingly cheesy that it becomes too heavy. Sometimes, less really is more.
Calling it a deep dish pizza is a bit of a stretch for sure. Nonetheless, it was still good. This was loaded with tomato sauce, ground beef, mushroom, onions and TONS of cheese. A lot more cheese than you can see, as there’s more hidden underneath.
Fish fingers, tartar sauce, cherry tomatoes and onions. Came with a side of fries as well, lol! You know what... it sounds so weird but it was actually pretty good! I appreciate that the fish fingers were not some flour-based fish-flavoured concoction. Nice!
Creamed corn, coconut flakes, cheese mix, peanut butter, peanut mix.
Tasted exactly like a local favourite called Apam Balik. It’s tasty, no doubt about it. But it didn’t make the Really Good rank for me because I prefer the actual Apam Balik.
Grilled eggplant, roasted cherry tomatoes, pinenuts, pesto, ricotta cheese, tomatoes and mozzarella. Sounded so good but was actually quite bland. The crust was also a bit too crunchy for my liking, like eating a cracker.