2nd PENANG LOR BAK
Rempapa, Singapore“Penang-style inspired minced pork, five spice powder and light soya wrapped in bean curd skin and deep fried till crispy.”
There’s one thing that kinda bugged me. We ordered a set menu which was meant for 4. How come only 3 lor bak? Why not make it smaller and have 4 lor bak? Me is confused.