Light, fluffy cream sandwiched between the thinnest, most delicate layers of crepe. I tried to count how many layers there were but lost track at 22. This salted caramel flavour was the perfect balance of salty and sweet. Pure perfection.

Got this at RM3.66 as they were having a 7.7 promo. The crepe layers were so light and delicate and the almond brittle topping was delicious. Really Good cake, Amazing deal. Having said that, we would happily pay full price in future for this cake again.

Butterfly pea flower crepes with coconut cream and kaya layered in between. This was inspired by a classic local kuih and yeah, it was really good. That coconut cream was light as a feather and not too sweet and the crepes (the blue hue is from the butterfly pea flowers) were thin and delicate. Throw in kaya (coconut jam) in some of the layers, not too much because that would be overkill and there you have it. A great reinterpretation of a local favourite.