Like a kolache but bigger and flatter. This one was topped with a plum jam. I think the layer of jam was as thick as the dough itself. Delicious and approved by our Czech friend.

Lovely place to pop by for a quick breakfast. They make their kolache from scratch, using only natural and locally sourced ingredients. No preservatives, no artificial sweeteners, no palm oil. If there is only one kolache that you have time to eat, make sure it’s one from this place.

Very generous with the strawberries. Chunky chunky chunky!