Michelin Bib Gourmand 2025 Steamed rice and black gram cakes, topped with chutney powder and ghee, served with green chutney and lentil sambhar.

“Served with tomato chutney and coriander mint chutney.” Those little bite-sized idlis were so light and fluffy on the inside. All gone in less than 5 minutes.

Michelin Bib Gourmand 2025 Steamed semolina cake made with a mix of yoghurt, coriander, cashew nuts, curry leaves and mustard seeds. Served with ghee, chutney and potato sagu.