Celebrating our Independence Day with this Merdeka Special, consisting of kaya butter gelato sandwiched in a soft, buttery bun with a coffee crust. Absolutely delicious. Selamat Hari Merdeka! 🇲🇾🇲🇾🇲🇾

Not the most creative thing here but warm brioche with the vanilla ice cream (I’m guessing it’s made inhouse) did hit the spot.