By Shinderella Gelateria. No physical store yet, but they’re currently having a pop-up at Starling Mall until 22 Oct 2023. Jägermeister meets tiramisu. Very pleasantly surprised by how good and smooth the texture of the gelato was. There were also bits of ladyfingers in it and I appreciate the dusting of cocoa powder on the gelato too. Very nice.

More boozy than the Baileys. But not in a slap-you-in-the-face kinda hit. More like a gentle warmth creeping up and before you know it, you suddenly feel extra happy and you’re singing along to Adele. Almost amazing for me.

:: Baileys ftw.

Salty and floral and creamy. Not for everyone but definitely for me. This shot up to my Top 5! Definitely on my repeat list.

Rum makes it yum.

The best ice cream in Prague with the worst photo in the world. I am so sorry.

Very good, with the perfect balance of the pineapple and the basil. Tart and refreshing! One thing to note, there are fibres from the fruit in the sorbet so if you don’t like that, then best to get another flavour.

Spice infused base with gingerbread bits thrown in. Would it be too much to ask for dismembered gingerbread man parts to stick out of the gelato? 😜

Christmas Special. Hoping it’ll stay after the season. It’s a great flavour. Love the almond praline. So, so toasty and crunchy!

Borderline amazing. It’s just packed full of sweet orangey goodness. Clean and simple. They were making a new batch when we went in and the whole shop smelled of fresh oranges!

Absolutely yummy durian gelato. It’s almost like eating a frozen version of the actual fruit!

D24 durian (the GOAT!) ice cream with a brown sugar mochi that tastes like dodol. This was a brilliant combo and we were half tempted to get a tub to go.

Super ultra uber smooth. Almost like eating cold nut butter omg. I’ve tried their pistachio flavour on a previous visit, and that was excellent as well. You can really tell that they make their ice cream from scratch.

Brown butter flavoured anything is always a win for me and this was no exception. We also had the soursop mint and goma flavours and those were really good as well.

Love this place! Love the name, love the bright and airy space, love the golden butterflies on the wall, love the flavours… Everything was great here. The staff were kind and friendly as well. This place, we will be returning for sure.

I usually give this a pass because I thought hey, how interesting can strawberry milk be? I regret that now because this is so good. We even bought a pint home and had it with some homemade chocolate brioche. Perfect pairing! It’s too bad this doesn’t appear on their menu very often 😭.

Holy Smokes WOW!!! This was boozy! I was already warned that this would melt fast because they put in a lot of rum but I did not expect THAT much 😂. Goes down too easily, which makes it very dangerous 😅.

Move over, Gula Melaka. Gula Apong is here to stay. With their tagline of “Local flavours, reimagined” Cham was the perfect place to round up our Malaysia Day celebrations. (I use the term celebrations very loosely. Mostly we just went around eating. Because that’s what Malaysians do best).

Loved the Blue Milk (milk, blue pea flower & a touch of salt) but the Caramelized Strawberry wins this round. At this point I thought this would be my favourite ice cream/gelato of the trip. Until the following night…

Very good! Wish they do this more often, I’ve not had a chance to reorder this flavour 😭.

Had this at the recently concluded Coffee Fest but was informed that they carry these flavours at their cafe as well. Happy Hour is a duo of Hoppy Craft Beer and Dark Ale. The beer had a more ‘sunshiney’ flavour with some honey notes while the ale was darker and a little more complex. It was suggested that we mix both flavours together which we happily did, resulting in a combination that brought out the best of both flavours.

So toasty and nutty! If you prefer a smooth texture then this is not the gelato for you. I like the texture of the nuts and thoroughly enjoyed this. At least I know they really do use pistachios and not just flavouring 😁.

🎶 Smooth like butter, like a criminal undercover 🎶 Seriously… this one was uber smooth. The best one among the three that we ordered.

Was pleasantly surprised that the mochi remained soft and chewy in the ice cream and not frozen. Quite enjoyed this one but if there was one little minor change I wish they would make it would be to tone down the honey in the mochi. Towards the last few bites the floral notes from the honey were starting to overpower the taro.

Dollop sample was stracciatella.

This REALLY tastes like old-fashioned banana cake!

Crunchy chocolate cereal and smooth gelato. Breakfast in a frozen form. Genius! We should all start our days like this 😁.

Made with vanilla bean gelato, pineapple sauce with chunks and homemade butter cookies. Lots of different things in this, but they do play well together. It’s not one of those gelatos where you can take a huge spoonful of and just let it slide down your throat, but rather one that you take your time to enjoy and savour the different textures and flavours. This was a limited time only item on their menu for the Lunar New Year but I do hope they bring it back next year.

Rather unique and definitely an acquired taste as the ginseng flavour is quite prominent. I do love it and wish it was permanent but this is one of their CNY flavours and will probably be taken off the menu soon.