Steamed quite simply with some ginger and possibly a dash of Chinese rice wine. That’s really all you need to let that gorgeous, sweet crab meat shine.

Very good! Fresh and meaty and so sweet. That sauce goes really well with some steamed or fried mantou as well!

Kam Heong is one of our favourite ways to have crabs. It's fragrant, spicy, salty... So many flavours going on you would want to lick the shells. Crabs here are always fresh and huge but make sure you call ahead to reserve because they tend to sell out fast.

With a layer of steamed egg on the bottom. Super fresh crabs that were still alive when we placed our order.

The soy sauce marination is so good! Bright and zesty and tangy… very appetizing. This is a raw crab, so it’s not for those with a faint heart or weak stomach 😉

Sweet, salty and umami. Very different in terms of taste profile from the teochew soy. Of the two I think I prefer the teochew soy but this one is good too. Make sure you add on rice and seaweed and enjoy it like the Koreans do.