Steamed quite simply with some ginger and possibly a dash of Chinese rice wine. That’s really all you need to let that gorgeous, sweet crab meat shine.

Very good! Fresh and meaty and so sweet. That sauce goes really well with some steamed or fried mantou as well!

Kam Heong is one of our favourite ways to have crabs. It's fragrant, spicy, salty... So many flavours going on you would want to lick the shells. Crabs here are always fresh and huge but make sure you call ahead to reserve because they tend to sell out fast.