Poached eggs, grilled halloumi cheese, fluffy bubble and squeak topped with bunga kantan hollandaise, served with garden salad. (Choice between grilled halloumi cheese, beetroot-cured salmon or sarsi-glazed beef bacon)

I really liked the hollandaise sauce here. Not too acidic nor rich and very nicely balanced. Plus the eggs were perfectly poached as well. This was served on a toasted English muffin but there’s also a choice to upgrade to Gluten-free or Low-carb nuts and seed bread.