Beautifully prepared duck. Crispy skin and tender meat that went so well with the cranberry sauce. We adored this.

Duck leg confit served with sautéed yam and pork bacon, grilled zucchini and mushroom sauce. The duck was a teeny weeny tad bit overdone, especially on the outer sides but still quite tasty. Love those yams!

One of the more popular places in PJ for roasted duck and it’s not hard to see why. The meat was flavourful, with very little fat although some parts were a bit tough (easily forgiven due to the yumminess). The skin was thin and crispy but some of it will get soft when they drizzle sauce over it. Either way, crisp or soft it’s still good. This was half a duck, which was just nice for 3 persons if you have it with rice. Go early!

The Star of the night for us.

One of the more popular stalls at Restoran Station 8. They’ve been around for more than 40 years and still going strong.

Used to be excellent but somewhere along the line they seem to have lost a little bit of that sparkle. Most unfortunate.

Tender pieces of roasted duck with hardly any bone, fragrant rice, decent chili dip. Really not bad at all for RM7!