Delicate little morsels filled with whole prawns. Just look at that translucent skin!

Really good, but definitely only for those who enjoy chives. You can see how much they pack in that dumpling!

So exquisite. Again with thin, delicate skin encasing whole prawns.

Very meaty and full of flavour. This was all killer and no filler!

Soft, mashed yam wrapped in a flaky pastry. Each bite just melts in your mouth. Melts!

For a shop that sells traditional Chinese pastries (more on that in future posts) they make pretty decent dimsum too. Selection is small, but that’s ok. Have a snack and then go and explore Petaling Street/Chinatown for more food.

Plump and juicy. There was a fight for these.

Not usually a fan of fish balls but I must say these were quite good. Not the bouncy boing boing type, but more the firm, dense, pack full of fishy flavours type.

All time favourite. Savoury pork filling wrapped in yam paste and encased in a light, crispy and delicate outer layer. Multiple textures and flavours in a bite.

Tasty little morsels that come with crab or pork. We liked both!

One of those few times I enjoy anything with sesame seeds. These slightly chewy fried balls filled with smooth lotus paste are delicious!

So plump!

“Filled with diced flavoured meat, mushrooms and peas” Not too bad for a halal version.