A traditional Dutch cookie made with ground almonds, powdered sugar and egg white. These were crisp on the outside and slightly chewy in the middle. So, so good!

Brown butter sourdough cookie laced with sweet and mildly spicy gochujang caramel. Woah this was fantastic. It’s sweet and salty at the same time and has just that tiny bit of heat. So unique and incredible. NEED MOAR!

A traditional Dutch cookie from Weesp. Made with almond paste, lemon zest, sugar and eggs. Expensive (for us at €4.25 per 100gm), but so worth it. Just give me a bag of these and bitterkoekjes and I’ll be happy for the rest of the day.

So much gooey melted chocolate!

Walnut shaped Russian cookies filled with dulce de leche, crushed cookies and walnuts. These were my favourite. These treats, I would not share.

Crunchy, buttery cookies with homemade dulce de leche and walnuts. These were so good. They are quite substantial, despite their size so please share if you want to try their other cookies as well.

Rich and chocolatey. Almost everything we had here was rich. They really don’t stinge on their ingredients. Please... share.

Gingy is a little tired of this Christmas malarky. Tasted great though.

On a mission to bring home a gingerbread cookie for The SO every Sunday. This one had a nice level of spices and a pleasant aftertaste of molasses but was a bit hard. Dunking is recommended.

Obviously this post is a little late... cookies are average but extra points given for the creep factor. According to the barista, some customers wouldn’t even touch them 😅.