With salted egg and century egg. Any porridge (or congee) that I’ve had here has always been good. Their porridge is smooth and served piping hot in a claypot with the meat or topping of your choice. And no, porridge is not just “Sick People Food” 😂.

Felt like that was a never ending flow of fish balls in the bowl. I kept digging and they kept popping up. Congee texture was very smooth.